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About
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Family owned since
four generations
White and red wines are produced there with respect for traditions and the environment.
7 ha 78 of red
52% Merlot
48% Cabernet Sauvignon
2ha 47 of White
35% Sauvignon
65% Sémillon
Soil work, zero chemical weedkillers
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Phytosanitary treatments are carried out face by face,
adapted to the height of the foliage.
The environment is the key word in our daily lives, from the vineyard to marketing.
The treatment equipment is washed on the plot, with an on-board high-pressure cleaner and a water reserve, which allows us to carry out this operation on different points at each treatment.
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