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For red wine
Aged in French oak barrels for 12 months
Racking is an operation which consists of emptying the barrels (or vats), taking care to wash the container thoroughly, here with a special cane connected to a Kärcher.
It takes 7 minutes to wash a barrel.
Stainless steel vat room, equipped with coils inside for temperature control.
For white wine
Fermentation and aging in barrels of part of the production
for 9 months
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